INFO


Main Menu Served
Monday - Saturday
12pm - 3pm / 5pm - 9pm
Sunday Roast Menu 12pm - 5pm / Pub Classics 5pm-8pm
(v) = Vegetarian
NB: we cannot guarantee the absence of nuts in our dishes

Main Menu


LITE BITES


MARINATED NOCELLARA OLIVES  (vg/gf) | £4

SELECTION OF BREADS (v) | £4
with confit garlic, infused butter and Maldon sea salt

 

STARTERS

SOUP OF THE DAY | £5
With crusty bread and butter

SALT, PEPPER & CHILLI FLAKED SQUID | £7
With garlic & lime mayo

BEETROOT & GOATS CHEESE TERRINE (v) | £7
With pickled beetroot, lavosh, dukkah spice and leaves

PORK & BLACK PUDDING SCOTCH EGG | £7
With homemade cider apple sauce

CORNISH CRAB ON TOAST | £9
White crab meat dressed with apple, lime & chilli mayo on toasted ciabatta

 

TO SHARE

NACHOS (v) | £8
Toasted corn tortillas with melted cheese, guacamole, tomato salsa, sour cream and jalapenos

OLD SPOT PLOUGHMANS | £14
Pickled egg, beetroot chutney, remoulade, sliced ham, beetroot & goats cheese terrine, cheddar, hummus, bacon chili jam, confit garlic, balsamic cherry tomatoes, cornichons and bread

DOOR STOP SANDWICHES

AVAILABLE MONDAY - FRIDAY 12PM - 5PM / SATURDAY 12PM – 3PM

All served on bloomer bread with lettuce and tomato
Add skin on fries for £1.50 / sweet potato fries £2

BEER BATTERED FISH FINGER AND HOUSE TARTAR SAUCE | £7.50

OPEN BEEF SANDWICH WITH PICKLES, REMOULADE AND CARAMALISED ONIONS AND SWEET MUSTARD KETCHUP | £8.50

PORTOBELLO MUSHROOM, BLUE CHEESE AND BEETROOT CHUTNEY | £6.50

POSH SAUSAGE WITH CIDER APPLE SAUCE AND CARAMALISED ONIONS | £7.50

CLUB SANDWICH | £9
THREE-TIERED SANDWICH ON TOASTED CIABATTA, WITH CHICKEN, BACON CHILLI JAM, STREAKY BACON, GUACAMOLE AND BRIE

BURGERS

All served with tomato, lettuce, olive mayo, caramalised onion, pickles, French’s American mustard, remoulade and skin on fries or add sweet potato fries £1.50
Add halloumi/ Bath blue/ mature cheddar/ bacon / bacon chili jam/ beetroot chutney £1

BEEF BURGER | £12

PORTOBELLO MUSHROOM BURGER (v) | £10

CHICKEN  & CHIPOTLE BURGER | £12

MAINS

BEER BATTERED FISH & CHIPS | £12
With minted mushy peas, house tartare sauce

BUDDHA BOWL (vg/gf) | £10
Spiced butter bean, roast sweet potato, broccoli , pumpkin seed, sunflower seed, radish,
charred shallot, kohl rabi and carrot. Choice of dressing; raspberry, honey & mustard or balsamic
Add chicken, dressed crab or smoked salmon £4

GLOUCESTER OLD SPOT BANGERS AND MASH 
| £12
With creamed mash, kale, and caramalised onion and cider apple sauce gravy

FISH PIE | £13
White fish, smoked haddock, salmon, mussels and prawns filling topped with creamy mash and melted mature cheddar served with seasonal greens

HAM, DUCK EGGS AND CHIPS | £12
House glazed Wiltshire ham, with chunky chips, duck eggs and dressed leaves

BUTTER POACHED RUMP STEAK | £19
Confit garlic, balsamic cherry tomatoes, charred shallot, fries, dressed leaves.
Add peppercorn/ blue cheese sauce/ wild mushrooms sautéed in truffle oil £2

PORK TOMAHAWK | £14
Mustard mash, hassleback carrots, braised red cabbage, charred shallots

 

SIDES | £3

Skin on fries

Chunky chips

Sweet potato fries (£4)

Creamy mash

Seasonal greens

Dressed salad

Sautéed wild mushrooms in truffle oil (£4)

 

DESSERTS | £6.50

CHOCOLATE MUD CAKE, HONEYCOMB, CHOCOLATE SAUCE, AND VANILLA ICE CREAM

LEMON MERINGUE PIE, BERRY COULI, VANILLA CLOTTED CREAM

WHITE CHOCOLATE AND BLUE BERRY CHEESECAKE, BERRY COULI AND RHUBARB COMPOTE

TORTA CAPRESE WITH BERRY COULI AND VANILLA CLOTTED CREAM (gf)

SELECTION OF ICE CREAMS AND SORBETS | £4.95 FOR THREE SCOOPS
VANILLA, CHOCOLATE, STRAWBERRY, CLOTTED CREAM, FUDGE, MINT CHOC CHIP, RASPBERRY SORBET OR MANGO SORBET

CHEESE BOARD FOR TWO | £12
SELECTION OF WEST COUNTRY CHEESES WITH BEETROOT CHUTNEY, GRAPES, DEVON QUINCE JELLY, WALNUTS, AND CHEESE WAFERS

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