INFO


Christmas menu is available by pre-booking only - £5 Deposit per person required


An optional 10% service charge will be added to all christmas party bookings


Not available on Christmas Day or Boxing Day


Christmas Menu 2018


Served Saturday 1st December - Monday 24th December
2 COURSES £25
3 COURSES £30


STARTERS

Roast celeriac soup with crumbed black pudding, toasted chestnuts and truffle oil (VOA)


Baked queen scallops with spiced cauliflower purée and sautéed wild mushrooms (GF)


Venison carpaccio, pomegranate and balsamic reduction, Jerusalem artichoke crisps and pecorino shavings (GF)


Pea & courgette fritters with a spiced beetroot, mint and chickpea purée served with a gremolata chicory salad (VG/ GF)


(VOA) - vegetarian option available
(VG) - vegan
(GF) - gluten free


MAINS

Roast turkey breast stuffed with mealie bread and wrapped in bacon with roast root vegetable terrine, pigs in blankets, homemade cranberry sauce and gravy

Baked sea bass with braised chicory, celeriac and sauce antiboise (GF)


Beef short rib slow braised in porter ale with a wild mushroom & potato dauphinoise (GF)


Beetroot & caramelised red onion tart tatin, red pepper couli, roast root vegetable terrine and crispy kale (VG)


All served with braised red cabbage, seasonal greens, and pancetta sautéed brussel sprouts (VOA)


(VOA) - vegetarian option available
(VG) - vegan
(GF) - gluten free

DESSERTS


Boozy homemade Christmas pudding with brandy anglaise


Sticky toffee & poached pear pudding steeped with a citrus & disaronno syrup (VG)
- option to add cinnamon & vanilla clotted cream


Frozen bitter chocolate marquis with clementine couli and honeycomb (GF)


Prosecco, sake & passionfruit granita (VG/ GF)


(VG) - vegan
(GF) - gluten free


TO FINISH


Selection of West Country cheese


(£6 – supplement per head)


Cornish yarg, Dorset blue vinny, Bath soft cheese and Cornish smuggler served with beetroot chutney, grapes, Devon quince jelly, walnuts and cheese wafers with a gremolata chicory salad



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